<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43465" val="89641">麻辣小龙虾</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">小龙虾</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">干辣椒</a></label></span><span class='right'>7根</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白醋</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">麻椒</label></span><span class='right'>适量</span>
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					<h2>麻辣小龙虾的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 准备开火吧，锅中倒入油，油量较炒菜时多一些，放入花椒、辣椒呛锅。</p>
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													<p class="p1"><span class="fwb">2.</span> 出来香味后，放入葱姜蒜，放入清洗干净的龙虾，放入适量料酒，大火爆炒。</p>
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													<p class="p1"><span class="fwb">3.</span> 翻炒五分钟后，根据龙虾的份量倒入适量的盐和糖，一点白醋。</p>
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													<p class="p1"><span class="fwb">4.</span> 出锅前，放入适量麻辣花生，均匀翻炒出锅。</p>
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					<h2>小贴士</h2>
					<p>1.清理龙虾时，需多次冲洗，用小牙刷仔细清洗。<br />2.如果没有虾籽，可直接掐头去尾，抽纱线，大个的钳子可以留下和龙虾肉一起炒。<br />3.小龙虾极不易清洗干净，可以用盐水泡十分钟，或者清洗好的龙虾焯水三分钟。<br />4.盐和糖可以适量多放，龙虾壳厚，不易入味。</p>
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